Cooking Classes

Discover the secrets of authentic and traditional cuisine in Aix-en-Provence and work with your team members to whip up a delicious Provencal meal in one of our special cooking classes.

There is no better way to get to the heart of Aix-en-Provence than by learning to create its local specialty, the Soupe au pistou or its Calissons.

The friendly and relaxed environment of the class enables team members to work together in this hands on activity, sharing tasks and learning new cooking methods. The classes are designed for all levels of difficulty and there is something for everyone from the beginner to the more experienced cook.

This cooking classes will begin with a tour of a local market where fresh Provencal produce can be picked up to use as ingredients in the class and tips by an expert guide will be given along the way on how to select the best seasonal produce.

In the well-equipped kitchens, the wonderful scents of the delicious dishes will whet the appetite so that when all the hard work is done, the results of your labour are presented to the team to enjoy with a nice glass of Provencal wine!

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