Cider Tasting

From orchard to tankard, the Cidrerie de la Baie cider farm shares the secrets of producing its unrivalled organic cider. If you dream to learn the tricks of cider production, come with us to discover the exceptional Cidrerie de la Baie. At the end of your tour of the farm, you can enjoy a delicious tasting session – but take care its quite strong!

The tour starts in the orchard, with its 7,000 apple trees. There are no fewer than 14 different varieties planted in rows, grown using organic farming methods. Corinne and Jean-Marc will help you to spot the little creatures that make their homes there at different seasons of the year: tits, bats, hens... Back at the cidery, the couple will show you the techniques used in the production of Breton cider.

They'll talk about their enthusiasm, their craft, and their delicious products (cider, apple juice, pommeau - a fortified apple juice served as an aperitif - jams etc.). The one-hour visit includes a tasting session. If all the walking has given you an appetite, the Cidrerie de la Baie has the famous Brittany crepes on the menu.

And if you want to carry on exploring, you can go for a donkey-ride and look at the countryside around the farm. If you like, you can go as far as the beach, an hour and a half's walk away.

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