Cooking Classes

Discover the secrets of French traditional cuisine in Brittany and work with your team members to whip up a delicious meal in one of our cooking classes.

There is no better way to get to the heart of Bretagne than by learning to create its local specialities. The friendly and relaxed environment of the class enables team members to work together in this “hands-on” activity, sharing tasks and learning new cooking methods.

The classes are designed for all levels of experience and there is something for everyone from the beginner to the more experienced and adventurous cook.

We'll start with your "fitting" with the apron and hat, indispensable to the “Apprentice Gourmets”.

You will then be provided with the recipe cards, tea towels, utensils needed, and of course, the raw materials (fresh produce). You will have time to prepare a delicious meal. We ideally compose three teams. One team will prepare the starter, the other main course and the third will deliver the dessert.

An amusing introductory experience to understanding  the famous French gastronomy.

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