This web site uses cookies to collect information with the purpose of improving our services, as well as the analysis of your browsing habits. If you continue sailing, implies the acceptance of the installation of the same. The user has the ability to configure your browser being able, if it so wishes, to prevent it from being installed on your hard disk, but must take into account that such action may cause difficulties of navigation of web page.
How to Configure

Cooking Classes

Discover the secrets of French traditional cuisine in Brittany and work with your team members to whip up a delicious meal in one of our cooking classes.

There is no better way to get to the heart of Bretagne than by learning to create its local specialities. The friendly and relaxed environment of the class enables team members to work together in this “hands-on” activity, sharing tasks and learning new cooking methods.

The classes are designed for all levels of experience and there is something for everyone from the beginner to the more experienced and adventurous cook.

We'll start with your "fitting" with the apron and hat, indispensable to the “Apprentice Gourmets”.

You will then be provided with the recipe cards, tea towels, utensils needed, and of course, the raw materials (fresh produce). You will have time to prepare a delicious meal. We ideally compose three teams. One team will prepare the starter, the other main course and the third will deliver the dessert.

An amusing introductory experience to understanding  the famous French gastronomy.

« Back to previous page

Did you find what you were looking for?

We want to make sure you find the information you need.

Looking for that creative incentive idea?

Want to achieve a truly original event?

What our clients are saying…

“...truly impressed with the experience and innovation of the team…”

Destination update

The latest news from around the destination we serve