Cooking Classes

Learn to cook with the lions of Lyonnaise Cuisine!

Discover the secrets of French traditional cuisine in Lyon and work with your team members to whip up a delicious meal in one of our cookery classes.

There is no better way to get to the heart of Lyon than by learning to create its local specialities like the Quenelle which is a mixture of creamed fish, or meat, sometimes combined with breadcrumbs – or creating delicious dishes with Charcuterie Lyonnaise. Located in the ancient silk-worker's district on the hill of the Croix Rousse, a UNESCO World Heritage site, the friendly and relaxed environment of the class enables team members to work together in this hands-on activity, sharing tasks and learning new cooking methods. The classes are designed for all levels of ability and there is something for everyone from the beginner to more experienced cook.

Gastronomy in Lyon is a fundamental part of the culture. Cook a classic French market based meal from the best of the season's offerings. We spend the time to work through several recipes and useful techniques, lots of ideas and get inspiration for your own French cooking at home. The menu for this meal will be set according to what is currently in season and what is available at the market. The instructions can be given in English.

An amusing and instructive experience to understand the French capital of gastronomy, Lyon.

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