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Cooking Classes

Join this unique cooking class in Toulouse and discover the secrets of the South West cuisine. You will learn how to cook some authentic, typical dishes like Pink biscuits, foie gras, etc...

For the pleasure of eyes and taste buds, you can start with a historical and gastronomic visit in Toulouse markets and enjoy exceptional products (black Gascon pork, wines and local cheeses). You can then continue with the cooking experience and finish the adventure enjoying the menu you prepared in a friendly and casual atmosphere.

The trip to the market to buy your ingredients is optional and you can begin directly with the cooking class. Participants will be transferred to a private kitchen where they will be shown how to prepare a three course meal, within a set time limit and with the given ingredients.

The instructions can be given in English, or, the more challenging option, in French.
For groups who want to make it more competitive, the party can be divided into several cooking teams and then the dishes will be judged and marked by the chefs.

Once the main activity is complete, the attendees will enjoy their own cooked dishes in a more informal atmosphere where the participants can mix and socialize over a glass of wine.

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