Cooking Classes

Discover the secrets of authentic and traditional cuisine and work with your team members to whip up a delicious meal in one of our recommended cooking classes.

There is no better way to get to the heart of a region than by learning to create its local speciality. The friendly and relaxed environment of the class enables team members to work together in this hands on activity, sharing tasks and learning new cooking methods. The classes are designed for all levels of difficulty and there is something for everyone from the beginner to the more experienced cook.

Gastronomy in Euskadi is a fundamental part of the culture that is enjoyed in a special way through the 'miniature cuisine', the "pintxos".

The cooking class will begin with the transfer to Rioja Alava. The group will be divided into teams and they will receive explanation of the class followed by a tour of Laguardia where among, other places, they will visit the typical local stores and get to know their products. Participants will visit a winery and taste their wines, after which they will start to prepare the pintxos. For more fun and competition, these will be submitted to the jury who will issue a verdict according to the presentation and the quality.

The group will be able to taste their pintxos which will be complemented by some other typical products of the region.

A Enyevent Solutions food and wine class to enjoy Rioja’s cuisine !

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