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Tapas Cooking Class

With a talented local Chef, in a chic tasting room overlooking the old part of San Sebastian, we offer you the chance to make your own tapas.

The day starts with a guided visit of San Sebastian's Market with its marvellous fish selection and its outdoor farm stands.

During this visit, you will learn the difference between the various type of Iberia hams, taste Basque cheese and pick up fresh raw ingredients for the class.

At two blocks from the market, roll up your sleeves to prepare an exquisite four course meal of fabulous Basque dishes under the guidance of your chef. Learn the secrets of some of San Sebastian's most famous recipes, and taste your own creation of delicious tapas, in a relaxing atmosphere.

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