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Discover the secrets of authentic and traditional Galician cuisine and work with your team members to whip up a delicious meal in a cooking class.
There is no better way to get to the heart of a city or region than by learning to create its local speciality, such as the Mariscada in Santiago de Compostela, and enjoy the friendly and relaxed environment of the class that enables team members to work together in this hands on activity, sharing tasks and learning new cooking methods.
The classes are designed for all levels of difficulty and there is something for everyone from the beginner to more experienced cook.
The cooking classes will begin with a tour of the local market where fresh local produce can be picked up to use as ingredients in the class and tips by an expert guide will be given along the way on how to select the best seasonal produce.
In the well-equipped kitchens, the wonderful scents of the delicious dishes will whet the appetite so that when all the hard work is done, the results of the labour are presented to the team to enjoy with a nice glass of Galician wine or a beer!
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