Tapas Hopping

We do not want you to miss out on the famous tapas and “ir de tapeo”! The city is credited with the invention of tapas and has thousands of tapas bars where the choice of food is very wide. We would like to show you how the Sevillians actually make a meal of them, moving from bar to bar and trying a series of small dishes of food. Share the experience with us!

One or several local guides will escort the participants in one group or in several groups according to its size. You will follow our guides for a walking tour in the historical center either around midday or in the evening whilst you will stop in three different lively establishments, open-air bars or terraces to “picar” (taste) as many dishes as possible from the wide and varied se-lection of foods: Salads, Gazpacho, Salmorejo, chopped pork, the exquisite ham of the Huelva Sierras, the prawns of Sanlúcar and fried fish.

These delicacies are accompanied with local wines, sherry, or golden beer. Our guests will be provided with a route map and will have a pre-reserved tapas choice at each of the chosen bars. The areas we will explore will be mainly the quarters of Santa Cruz, Triana and Arenal.

By the end of the activity you will have got to know the authentic Sevillian food, the culinary tradition, the city anecdotes and main attractions this lovely city has to offer.

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